Lunch
Menu is subject to availability
Lunch menu is available Monday - Friday from 11 am - 3 pm • If you have any food allergies, please alert your server. Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients (marked with *). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Housemade Tots
montamore & fontina stuffed, bacon ketchup 12.00
Sesame Tuna
pickled carrot & radish, seaweed
salad, bang bang sauce, yuzu soy glaze, wonton crisp 14.25
Cheese Curds
Wisconsin cheese, raspberry pepper jam 11.25
Guacamole & Queso
queso dip, guacamole, tortilla chips 14.00
Mushroom Toast
herb ciabatta, walnut aioli, montamore cheese, roasted wild mushrooms, red onion marmalade, EVOO, balsamic reduction, smoked sea salt 14.75
Mediterranean Hummus
roasted garlic hummus, cucumber, tomato, red onion, feta, naan dippers, EVOO, parsley, lemon 10.50
Crab Cake
served on arugula with tartar sauce
14.00
Crispy Brussels
blue cheese crumbles & dressing,
Mike’s Hot Honey 12.00
Soups
French Onion Soup
crouton, fontina, montamore &
parmesan cheeses 6.25 / 9.25
Featured Monthly Soup
ask server about this month’s feature 5.25 / 8.25
Wings
traditional or boneless 15.75
Lemon Ranch
dry-rubbed, Rock Elm OG
Garlic Parmesan
dry-rubbed
Nashville Hot
dry-rubbed, hot
Bourbon Bbq
sauced, house bbq
Sweet Chili
thai inspired, sweet/spicy
Buffalo
traditional buffalo
Rosemary Hot Honey
sauced, hot
Burgers
Rock Elm
montamore cheese, roasted mushrooms, candied walnut aioli, arugula* 19.00
Vat 17
award-winning Deer Creek Vat 17 white cheddar, arugula, candied bacon, roasted garlic aioli* 19.00
Bourbon Bbq
cheddar, green leaf lettuce, house pickles, bacon, onion tanglers, roasted garlic aioli, house BBQ sauce* 17.50
Dry Heat
ghost pepper cheese, pickled jalapeños, guacamole, shredded lettuce, chipotle aioli, chili cheese fritos* 17.00
Turkey
lettuce, tomato, onion, havarti cheese, special sauce* 18.00
Safety Adam
burger, plain & simple* 13.50
live on the edge & add cheese +1.50
Pasta
White Cheddar Mac
white cheddar & boursin cheeses, chives 15.00
Handhelds
Short Rib Tacos
braised beef, cheddar, lime cabbage slaw, cilantro, avocado cream 15.75
Mahi Tacos
mahi filets, mango jalapeno aioli, guacamole, marinated carrots, cilantro 16.75
Turkey Club
provolone, tomato, guacamole, goathorn peppers, roasted garlic aioli, alfalfa sprouts, champagne vinaigrette 15.25
Roasted Veggie
grilled portabella, roasted red peppers, grilled red onion, roasted tomato, arugula, roasted garlic hummus, pesto mayo, herb ciabatta 16.00
French Dip
house roasted strip loin, caramelized beer onions, cheddar cheese, garlic aioli, au jus, hoagie 15.75
Chicken Caesar Wrap
spinach tortilla, romaine, rotisserie chicken, tomato, parmesan, crouton crumbles, caesar dresssing 14.50
Greens
Wedge
romaine, tomatoes, bacon, blue cheese crumbles, chives, blue cheese dressing 13.00
Southwest
avocado, queso fresco, corn, tomato, spring mix, cilantro, chili-spiced tortilla strips, chipotle ranch 12.75
Mandarin Chicken Crunch
iceberg, red cabbage, broccoli, carrot, cucumber, red onion, mandarin oranges, red pepper, candied walnuts, roasted chicken, wonton crisps, cilantro, sweet chili dressing 14.50
Market Salad
spring mix, broccoli, cauliflower, carrot, tomato, cucumber, brie cheese, mustard vinaigrette 15.00
Beet Salad
Soup + Salad
french onion or featured soup with
half southwest or garden salad 12.50
Proteins
Sides
Gluten Free
Chicken 6.00
Salmon* 10.00
Short Rib 6.00
Top Sirloin* 10.00
Shrimp 6.00
Bacon 2.00
Housemade Tots, Rock Fries, Sweet Potato Fries, Small Salad, Cup of Soup, Mac & Cheese, Broccoli Slaw, Cheese Curds
Gluten Free Pasta & Breads Available